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Pastry 1

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Pastry 1 is the foundation for all your pastry creations. Complementing any skill level, whether you’re working from scratch or need time and labor savings.

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Pâte a Choux Mix

Powdered mix for all páte a choux preparations. Versatile, fast, sanitary, and low-skill preparation of a multi-use batter.

Great for cream puffs, eclairs, choux bases, and fritters.

Meringue Powder

Pasteurized egg whites with sugar in a powdered form. Good stability and consistency, with a neutral taste and aroma. Short whipping time and good solubility.

Perfect for meringues, coconut macaroons, and a variety of egg white mixtures.


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Talk to the Pastry 1 product experts. Here to answer questions, provide technical support, and offer recipe recommendations.