Pastry 1
Innovation, Technology, Quality.
Pastry 1 is the foundation for all your pastry creations. Complementing any skill level, whether you’re working from scratch or need time and labor savings.
Pâte a Choux Mix
Powdered mix for all páte a choux preparations. Versatile, fast, sanitary, and low-skill preparation of a multi-use batter.
Great for cream puffs, eclairs, choux bases, and fritters.
Meringue Powder
Pasteurized egg whites with sugar in a powdered form. Good stability and consistency, with a neutral taste and aroma. Short whipping time and good solubility.
Perfect for meringues, coconut macaroons, and a variety of egg white mixtures.
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